Prime Rib Tonight

Discussion in 'Beef' started by ak1, Aug 25, 2010.

  1. ak1

    ak1 Master of the Pit OTBS Member

    I'm not sure whether I should thank "chefrob" or curse him. Last night we were having a discussion in another thread, and the end result is this roast. A wonderful looking prime rib roast 5.1 pounds of beefy goodness;[​IMG]
     
  2. ak1

    ak1 Master of the Pit OTBS Member

    Here it is all seasoned, with EVOO and Montreal Steak Spice. I didn't want to go too heavy with the seasoning because I want the beef to "shine".[​IMG]
     
  3. ak1

    ak1 Master of the Pit OTBS Member

    On the smoker;[​IMG]
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looking good so far.
     
  5. chefrob

    chefrob Master of the Pit OTBS Member

    az
    just couldn't help yerself could ya.............
     
  6. ak1

    ak1 Master of the Pit OTBS Member

    Nope! When you mentioned it last night, I thought,"damn, I I haven't had some in a while" So I did the carnivore bit, and 35 bucks later....

    It's all your fault[​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that looks like a really good hunk of meat for 35.00 heck I have some of the wifes money I'll take 2. You are doing one fine job so far too.
     
  8. ak1

    ak1 Master of the Pit OTBS Member

    Apologies for the late post, but life got in the way last night & today. Anyhow, here's the pics of the done prime rib. Smoked it to 135, and let it rest for 1/2 hr prior to cutting.

    Enjoy.

    [​IMG][​IMG]
     
  9. chainsaw

    chainsaw Smoking Fanatic

    Awesome cut of meat!

    Chicken & noodles here for supper [​IMG]
     

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