I baught 100 bags that day lol. Kept 75 . 25 was for a freind of mine. We ate a lot of shrimp this past year!Damn what a steal! I would have bought everything they had and a deep freeze while I was there to keep it all in lol
I baught 100 bags that day lol. Kept 75 . 25 was for a freind of mine. We ate a lot of shrimp this past year!Damn what a steal! I would have bought everything they had and a deep freeze while I was there to keep it all in lol
Thanks John I appreciate it! I was so glad I finally found the bold worchestershire it was outstanding! More distinct flavor than the regular worchestershire. Sounds like you got a good plan for the 10 pounder...I would do the same thing!
That figures. We don't have a Rural King in Middle TN.
I baught 100 bags that day lol. Kept 75 . 25 was for a freind of mine. We ate a lot of shrimp this past year!
Hahaha! One of my all time favorites!That just reminded me...
"Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich."
Yup---Mrs Bear picked up a 10.5 pounder this morning @ $4.76 a pound.
I'll be trimming the bones off tomorrow & cutting it in half for freezing.
Then since there are 4 in the Freezer already, these 2 will get on the end of the line.
Bear
I might take the bones off of the next ones I get before I smoke them. Have to practice up on my awful butchering skills.
John that PR is bad ass! looks so awesome.
I'm a bit late to the party again, but that's one phenomenal looking meal John. I'm gonna be ordering my CPB prime rib today for our Christmas dinner. Can't wait to lay hands on this baby and see it spinning on the rotisserie over some mesquite wood on the Santa Maria next week.
Mmmm mmmm good!!
Robert