That the same item we are having with our Prime Rib tomorrow during the Georgia Football game. Look Great
You can rest assured it was a good throwdown....tasted really good..
That the same item we are having with our Prime Rib tomorrow during the Georgia Football game. Look Great
Wow it looks amazing you pulled it of great meal.
It looks like it came out Awesome...JJ
I had forgot to put the taters on so instead of nuking them I delegated the task to the ladies that day. I had my hands full anyway. I ususlly do the evoo/salt thing / GREAT ! I love the skin on the tater, thats where the flavor is.Man that really looks like it came out great. I bet it was tasty with that rub
One question - what the heck are you doing that foil on those taters? Try this one next time - wash the taters poke with a knife in a couple spots so they don't explode and dry them and let them sit for about 5 min. Put a tater in one hand and sprinkle with a little olive oil and turn to coat a light coat then take some kosher salt and give them a lite sprinkle all around and set right on the oven rack in a 375 oven - repeat with the remaining spuds until all are coated with oil and salt and bake like you normally do
You can also put a sheet of foil on the rack below to catch any salt that falls .