Poutine gravy recipe

[drdon]

I would NOT make a good greeter...

I would do a road trip just to see you Dave!

 

[knifebld]

I know this has little to do with smoking but I am in need of a recipe for poutine gravy.

Try this one on your next try;

Ingredients;
- 2 Cups Chicken broth (Get the good quality stuff)
- 2 Cups Beef broth (Get the good quality stuff)
- 1 Onion
- 1 Clove of Garlic
- 3 tbsp Cornstarch
- 1 tsp Mustard Powder
- 1 tbsp Tomato Paste (or Ketchup)
- 1 tsp Cider Vinegar
- A few drops of Tabasco
- 1 tbsp Finely Chopped Italian Parsley
- Salt & Pepper to taste

Steps;
- Sautee the onion and garlic (5 min)
- Add the Chicken & Beef broth and bring to a boil, let it reduce by about a quarter
- Strain the broth to remove pieces of onions and garlic
- Keep a portion of the broth in a small bowl and add the cornstarch and dilute it completely. Then pour it gently while whisking the broth. Boil gently for about 1 minute
- Add ketchup, cider vinegar, Tabasco sauce, and salt & pepper to taste
- Keep whisking until the sauce has reached the desired consistency.

As mentioned in this thread, you can replace the Chicken and Beef broth with Duck both and confit...but honestly I've been in Quebec my whole life and rarely have known anyone to make the effort of using Duck.

Let me know what you think! Cheers!

 

[JC in GB]

Try this one on your next try;



Let me know what you think! Cheers!

Thank you very much for that. That one looks like a winner for sure.

JC

 

[zwiller]

knifebld THANKS. That reduction sounds killer. Am I right tho, the real secret it the cheese? You want fresh "squeaky" curds.

 

[knifebld]

knifebld THANKS. That reduction sounds killer. Am I right tho, the real secret it the cheese? You want fresh "squeaky" curds.

Absolutely! Here you can get fresh curds from Costco. About 4.5lbs for $20 CDN!

 

[JC in GB]

knifebld THANKS. That reduction sounds killer. Am I right tho, the real secret it the cheese? You want fresh "squeaky" curds.

Living in Wisconsin, I have no issues finding fresh curds.

 

[zwiller]

LOL JC in GB I can imagine that. No idea as for me as I've not looked but will now that we got a legit recipe.

 

[chilerelleno]

Try this one on your next try;

Ingredients;
- 2 Cups Chicken broth (Get the good quality stuff)
- 2 Cups Beef broth (Get the good quality stuff)
- 1 Onion
- 1 Clove of Garlic
- 3 tbsp Cornstarch
- 1 tsp Mustard Powder
- 1 tbsp Tomato Paste (or Ketchup)
- 1 tsp Cider Vinegar
- A few drops of Tabasco
- 1 tbsp Finely Chopped Italian Parsley
- Salt & Pepper to taste

Steps;
- Sautee the onion and garlic (5 min)
- Add the Chicken & Beef broth and bring to a boil, let it reduce by about a quarter
- Strain the broth to remove pieces of onions and garlic
- Keep a portion of the broth in a small bowl and add the cornstarch and dilute it completely. Then pour it gently while whisking the broth. Boil gently for about 1 minute
- Add ketchup, cider vinegar, Tabasco sauce, and salt & pepper to taste
- Keep whisking until the sauce has reached the desired consistency.

As mentioned in this thread, you can replace the Chicken and Beef broth with Duck both and confit...but honestly I've been in Quebec my whole life and rarely have known anyone to make the effort of using Duck.

Let me know what you think! Cheers!

That sounds like a great recipe, thanks.

 

[knifebld]

Please take the F word meme down, Just a little too much for a PG PG-13 forum.
Thanks.

My bad, appologies.

 

[chilerelleno]

My bad, appologies.

Thanks.
I found it funny as hell, cause that's me with everything that taste good.

 

[S-met]

They fried the fries in duck fat as well.

Duck fat fries are really good, but not notably better than lard. Both are way better than veggi-oils. Something about lard is way better regarding texture and flavor.

 

[zwiller]

My bad, appologies.

It was funny to me too but just a little gauche.

Duck fat fries are really good, but not notably better than lard. Both are way better than veggi-oils. Something about lard is way better regarding texture and flavor.

Thanks. Supposedly tallow is the best of all. That's what McDonalds used until the health craze.

 

[knifebld]

Here’s what it looks like when you’re really desperate for one!

 

[Fueling Around]

LOL
You are desperate to go to Mickey D.
A few local places offer poutine, but I hesitate to sample.

I have to bring malted vinegar to fish fries.

When I lived in Seattle, the better places (dives in the snooty circle) had infused malted on every table.