When placing on grate.....rib bones down, or rib bones up?
Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb. Would much appreciate any help that can be provided on time/Lb.
Will be using a BGE at 235*F
Thank you
Also, I have heard everything from 20 minutes a Lb. to 45 minutes a Lb. Would much appreciate any help that can be provided on time/Lb.
Will be using a BGE at 235*F
Thank you
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