Poker Night Pork Shots.....

Discussion in 'Sausage' started by daveomak, May 31, 2012.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Another snack..... something different..... Thanks to solaryellow for the recipe....  

    Precooked the bacon...  It shrinks and "tightens up" enough to make it easy to wrap... 350 for about 15 minutes.... works for me...

    [​IMG]

    Prep the sausage and mix....  3/4 cup brown sugar, 3 tsp chipotle, 1 tsp garlic, 1 tsp onion, 1/2 tsp Tony C's Cajun spice....

    [​IMG]

    Wrapped and mix added to the "cups".....

    [​IMG]

    2 1/2 hours in the smoker at 230 ish....   2 hours of "Pitmaster's Choice" pellets (Todd's blended mix) in the AMNPS.....

    [​IMG]

    I really like the "not greasy", crispy texture, the combo of flavors from the bacon, sausage and mix, and especially the 

    sweet pleasant smoke flavor from the mix of woods in the pellets...

    Nice amount of heat from the chipotle and Tony's also...... 

    they are different and worth giving a "shot".... pun intended....   Dave
     
  2. Looks awesome and on my to do list! Thanks
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great job Dave - those are always a tasty treat
     
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks good !!!!
    We love pork shots .
    Sometimes we top them off with cheese :drool
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Ed, morning...  I'm putting cheese topped, bacon wrapped sausage on my to do list.... That sounds delish....    Dave
     
  6. solaryellow

    solaryellow Limited Mod Group Lead

    The 15 minute precook is a great idea Dave. I will have to try that.

    Your pork shots look great!
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks yummy
     
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Those look great!  Great idea cooking the bacon a bit to "tighten" it up!!!
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thems look awesome there Dave.
     
  10. those look phenomenal!!! I am going to put this on my to do list!!
     
  11. big andy a

    big andy a Smoking Fanatic

    Did these last week end for some friends who came over.  The wives kinda turned up their noses at the idea of sausage and bacon.  That is until they tried one and then I couldn't keep them away from the plate!

    I like the idea of the pre-cook.  I'll try that next time.

    Curt.
     
  12. dont forget the chile pepper!
     
  13. moikel

    moikel Master of the Pit OTBS Member

    Really clever they look great.
     
  14. thoseguys26

    thoseguys26 Master of the Pit

    X2 I haven't tried these yet but I will.
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looks great Dave.................[​IMG]
     
     
  16. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I love the Pre-cook idea. It was a PITA to wrap the thin raw bacon...JJ
     
  17. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yummy. it looks great .Dave i used to own  a racehorse named poker night . i hope your poker night was as good as my horse.[​IMG]
     
  18. gersus

    gersus Smoking Fanatic

    Pork shots are one of my favorites! Cheese sounds like a great addition!

    Thanks for the tip on ore oolong the bacon, it is a pain to wrap when it's raw.
     
  19. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I'm going to try making these tomorrow for the first time. Thanks for the tip, Dave!
     
    Last edited: Jun 2, 2012
  20. berninga87

    berninga87 Smoking Fanatic

    I've made the pork shots a few times now, and decided to try them again today when I saw the bacon pre-cook idea, GREAT idea! It made the bacon soooo much easier to work with and was just crispy enough when the shots were done. Great idea, thanks Dave!

    Adam
     

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