Dough recpe;
1 cup water
1 large tablespoon olive oil
1 teaspoon lemon juice
3/4 teaspoon salt
1 large tablespoon white sugar
1 tablespoon dry milk powder
3 cups bread flour
1 large teaspoon active dry yeast
Dissolve the yeast for about ten minutes in the cup of warm water (105º) Combine all ingredients and knead by hand, or in Kitchenaid stand mixer on #2 using dough hook, for ten minutes. Form into ball and place in lightly oiled bowl covered with cling wrap for two hours, until doubled in size
Once doubled in size turn out on a lightly floured surface, use rolling pin to make dough the size of the pizza stone.
Decorate with good quality tomato sauce, mozzarella cheese, and a layer of salami or pepperoni
Preheat oven to 420º and toss the pizza stone in there for a good 20 minutes while finishing off the decorations with some homemade Canadian bacon, wild hog Italian sausage, chopped onion, bell pepper, and black olives. Using a peel place the pizza on the stone in the 420º oven for about 18 minutes. Carefully remove from oven with the pizza peel and portion out with old world pizza cutter
Weighs about three times as much as a Round Table large combo, 1/4 the price, much better flavor, goes well with beer. RAY
1 cup water
1 large tablespoon olive oil
1 teaspoon lemon juice
3/4 teaspoon salt
1 large tablespoon white sugar
1 tablespoon dry milk powder
3 cups bread flour
1 large teaspoon active dry yeast
Dissolve the yeast for about ten minutes in the cup of warm water (105º) Combine all ingredients and knead by hand, or in Kitchenaid stand mixer on #2 using dough hook, for ten minutes. Form into ball and place in lightly oiled bowl covered with cling wrap for two hours, until doubled in size
Once doubled in size turn out on a lightly floured surface, use rolling pin to make dough the size of the pizza stone.
Decorate with good quality tomato sauce, mozzarella cheese, and a layer of salami or pepperoni
Preheat oven to 420º and toss the pizza stone in there for a good 20 minutes while finishing off the decorations with some homemade Canadian bacon, wild hog Italian sausage, chopped onion, bell pepper, and black olives. Using a peel place the pizza on the stone in the 420º oven for about 18 minutes. Carefully remove from oven with the pizza peel and portion out with old world pizza cutter
Weighs about three times as much as a Round Table large combo, 1/4 the price, much better flavor, goes well with beer. RAY