Pig

Discussion in 'Pork' started by chefrc, Aug 1, 2010.

  1. Gotta have the Pig

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    Headed for the smokehouse

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    Got it Done[​IMG]

    Now  made this with brushed Teriaki glaze and my big buddy went back for 4th's. My lovely bride added the little pork medallion after I got the Ribs on. And I got the darn camera working!!!!! Yeah!!!!
     
    Last edited: Aug 1, 2010
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man that looks great and love your smoke shack

    Glad to finally see some qview  [​IMG]  keep it coming
     
  3. Thank you Scarbelly , You are a great person. And I will. Wa-Do Chefrc

    Wa-Do is Tsalagi ( Cherokee ) for Thank You
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    I don't know what i like better, the pig or the smoke house!  Hmmmmm...[​IMG]
     
  5. looks like some great grub! love the smokehouse sign, that's good stuff!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Chefrc,

    Any chance for your recipe on that Teriyaki Glaze??

    Congrats on the Camera-----Now we're cookin' !!!![​IMG]

    Thanks,

    Bear
     
  7. deannc

    deannc Master of the Pit

    Thanks for the view!  Definitely looks tasty and nice setup you have there at the Smokehouse!  [​IMG]
     

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