Since I am doing mostly pork on this cook I decided to post here.
I am doing my first overnighter (and boy am I tired)
Put a 10 pound pork shoulder on the Egg last night at 8:45
Using cherry and apple. The pork is rubbed with a clightly modified recipe from Smoke and Spice and the brisket is rubbed with Heffer Dust.
At 2:00 this morning, I added an 8 pound brisket
Everyone all happy....
Trimmed up 2 racks of spares and prepped about 40 SBTs. Those will go on tomorrow.
that's all for now -
I am doing my first overnighter (and boy am I tired)
Put a 10 pound pork shoulder on the Egg last night at 8:45
Using cherry and apple. The pork is rubbed with a clightly modified recipe from Smoke and Spice and the brisket is rubbed with Heffer Dust.
At 2:00 this morning, I added an 8 pound brisket
Everyone all happy....
Trimmed up 2 racks of spares and prepped about 40 SBTs. Those will go on tomorrow.
that's all for now -