Picked up some Beets at the local market,3 Beets weighed 5 + pounds
Boiled these for 20 minutes then simmered till toothpick tender,
peeled and cut after cooling.Normally I roast them.
3 Red Onions
Sliced and waiting for the pickle brine
Pickling Brine I use these Tea Balls to hold the pickling spice
This is added to some of the water I saved from boiling the Beets
After bringing to a boil let simmmer for 10 minutes then pour onto the onions
Made 1 1/2 gal in the fridge for the night
Cooked up 40 eggs
Put the eggs in with the beets for another night
Needed some Mason jars so did up another 20 eggs
Layers of Beets,Onions and Eggs
Topped with brine.
These will be ready for Thanks Giving
Thanks for looking
Richie
7 days in the juice
Boiled these for 20 minutes then simmered till toothpick tender,
peeled and cut after cooling.Normally I roast them.
3 Red Onions
Sliced and waiting for the pickle brine
Pickling Brine I use these Tea Balls to hold the pickling spice
This is added to some of the water I saved from boiling the Beets
After bringing to a boil let simmmer for 10 minutes then pour onto the onions
Made 1 1/2 gal in the fridge for the night
Cooked up 40 eggs
Put the eggs in with the beets for another night
Needed some Mason jars so did up another 20 eggs
Layers of Beets,Onions and Eggs
Topped with brine.
These will be ready for Thanks Giving
Thanks for looking
Richie
7 days in the juice
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