I got almost 2lbs of pulled pork left over from a work function.
Always wanted to try stuffing peppers with it.
I still have a few bags of Hungarian peppers in the freezer (blanched and peeled).
I mixed the meat with red pepper paste (roasted shepperd peppers). No cheese in the mix. I will probably sprinkle some on top after the smoke.
Peppers are stuffed.
Not sure yet: wrapped in bacon or as is served with some tomatoe sauce.
Will post the q views once I get them going.
Always wanted to try stuffing peppers with it.
I still have a few bags of Hungarian peppers in the freezer (blanched and peeled).
I mixed the meat with red pepper paste (roasted shepperd peppers). No cheese in the mix. I will probably sprinkle some on top after the smoke.
Peppers are stuffed.
Not sure yet: wrapped in bacon or as is served with some tomatoe sauce.
Will post the q views once I get them going.