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Got a recipe coming from a sweet gal that works in my Chiroprators office that is a dry style pepperoni but doesn't use the bacterias or fermenters. It uses tenderquick and citric acid. I believe she said it came from Rydek book.
cool....must post that when you get it......after all we are both still waiting for ryteks newest release to be.....released.....uggggghhhh april 28th.........