Hey guys and gals, I always wanted to start smoking so this fathers' day my family decided to get me the barrel addon to my char-grill so I could give it a go. So far I have spent at least one day a week smoking some sort of meat, usually a large pork shoulder or beef brisket. I've even got one of my neighbors smoking, and other neighbors asking for samples. I'm here to learn a lot from you guys and can't wait to spend copious amounts of time reading on different methods.
My newest adventure is brewing, if anyone has experience pairing brews with smoked meats, I'm all ears. Thanks for letting me in.
Cheers!
My very first pork shoulder
My newest adventure is brewing, if anyone has experience pairing brews with smoked meats, I'm all ears. Thanks for letting me in.
Cheers!
My very first pork shoulder