Out watering the plants...............

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Do you need a haz-mat certification to grow those?
 
I can’t go any hotter than a seeded jalapeño. Although for some reason I can tolerate ghost pepper cheese?
 
I have a couple of Thai Dragon peppers, only 50,000-100,000 Scovilles, nothing to brag about there. I do like smoking hot peppers, adds a nice smokey flavor to chili's or whatever you put 'em in.
 
Oh my, just talking about growing those will get you put on the DHS watch list! But they look just perfect at this stage
 
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