am I the only one the absolutely cannot stand the mcrib? Mush made to look like some kind of weird looking rib with mcnasty sauce.
It's all perspective. ............ On the way home we stopped at a McDonald's and ordered a McRib meal. I'm thinking it tasted good, but I can't be sure since I gobbled it up in just a few bites.
You might be right! Haha! I'm making my own McRibs Sunday...now i just need to find some azodicarbonamide! Anybody know what isle that's on?wow, you smokers are so arrogant. What's wrong with the McRib. lol
That's ridiculous. I guess theyre allowed to kill us just a little bit in the U.S. I'm going too start giving McRibs to people i don't like! Wow.Azodicarbonamide, or azobisformamide, is a chemical compound with the molecular formula C[SUB]2[/SUB]H[SUB]4[/SUB]O[SUB]2[/SUB]N[SUB]4[/SUB].[SUP][1][/SUP] It is a yellow to orange red, odorless, crystalline powder. As a food additive, it is known by the E number E927.
Azodicarbonamide is used in food industry as a food additive, a flour bleaching agent and improving agent. It reacts with moist flour as an oxidizing agent.[SUP][2][/SUP] The main reaction product is biurea,[SUP][3][/SUP] a derivative of urea, which is stable during baking. Secondary reaction products include semicarbazide[SUP][4][/SUP] and ethyl carbamate.[SUP][5][/SUP]The United States permits the use of azodicarbonamide at levels up to 45 ppm.[SUP][6][/SUP] In Australia[sup][citation needed][/sup]
and Europe[SUP][7][/SUP] the use of azodicarbonamide as a food additive is not approved.
It's on isle, top shelf, right next to the solid fuel propellant.