Hi, a family member purchased a brisket for me to smoke tonight. It's supposed to be a packer, but I'm a little confused by how it looks. Can anyone let me know if thos is a packer? And is it just cut a little odd? I am confused by what looks like it would be the point. Or is this just a flat? I am relatively new to briskets, but of the ones I've smoked, I've never had one that looks like this.
Also, given that it is on the thinner side, how much time per point should I plan to smoke this one for (at 225°)?
Thank you in advance for your help!
-David
Also, given that it is on the thinner side, how much time per point should I plan to smoke this one for (at 225°)?
Thank you in advance for your help!
-David