Hi Smokers,
Hope this finds you all well.
I had a reverse flow smoker made, but don’t know why but the smoke flavour is much noticeable compared to my WSM. Now the new smoker has 3-4 times times real estate compared to the WSM.
The firebox is insulated thus burns really hot … but the cook chamber is around 230-240, but when I open the firebox, the wood is alit which seems to be limiting my smoke. I use a tbar in the firebox to get a snake method going, but it’s hot enough that the other coals on the other side of the bar gets lit up as well. I’m using charcoal, double stacked on each other, because if I don’t, the cook chamber doesn’t come up to temp. I’m using an 2 extra chunk of wood compared to when using the WSM.
Any tips to get more smoke?
Thanks ahead and wish you ALL the best.
Hope this finds you all well.
I had a reverse flow smoker made, but don’t know why but the smoke flavour is much noticeable compared to my WSM. Now the new smoker has 3-4 times times real estate compared to the WSM.
The firebox is insulated thus burns really hot … but the cook chamber is around 230-240, but when I open the firebox, the wood is alit which seems to be limiting my smoke. I use a tbar in the firebox to get a snake method going, but it’s hot enough that the other coals on the other side of the bar gets lit up as well. I’m using charcoal, double stacked on each other, because if I don’t, the cook chamber doesn’t come up to temp. I’m using an 2 extra chunk of wood compared to when using the WSM.
Any tips to get more smoke?
Thanks ahead and wish you ALL the best.