No wrap ribs and Brisket point

[Big Glenn]

We were planning to celebrate my wife's birthday Sunday but I needed to do most of the cooking Saturday. I had 4 racks of back ribs and a small brisket point from the freezer. Got them ready Saturday morning. 2 racks with Jeff's rub and 2 racks and the Point with Jeff's Texas rub.

Got them on the Pit Boss gasser. Smoked with a mixture of apple and hickory. Here's how they looked when finished smoking

put them in a cooler to rest for a few hours and then in to the fridge for the night. Took the out of the fridge Sunday afternoon and after glazing with Jeff's rub cut with a little vineger, then on to the grill to finis

When everything was good and hot pulled them and served with baked potatoes and slaw.

I have to say this was the first cook I have done that I said "damn this is good" A lot of credit has to go to Jeff's rubs, and I am finally learning to manage my smoker

Thanks for looking

 

[noboundaries]

Delicious looking birthday grub! Like!

 

[gmc2003]

Excellent looking. Those ribs and brisket are done perfectly.

Point for sure
Chris

 

[SmokinAl]

Awesome looking ribs & brisket!
Happy birthday to your wife!!
Al

 

[chilerelleno]

Happy Birthday to your wife.
Great B-day meal, Yum!
Like!

 

[Big Glenn]

WOOO-HOOO I made the carousel. Thanks everyone for the nice comments. I will pass the birthday wishes along to the wife.

 

[jcam222]

Congrats on the carousel!! Very deserving as your food looks awesome!!

 

[sky monkey]

Great looking meal! Point for you and Jeff :) Really great cook from the looks of it, I'm jealous

 

[tomd8]

Ribs and brisket look great. Making my mouth water and it's only 7:30am (LOL). I'm curious how different the ribs tasted between the 2 rubs? Great Job!

 

[uncle eddie]

All looks delicious! Like!

 

[Big Glenn]

Definatly liked the original rub better on the ribs. For my taste pork benefits from a little sweetness but there were no complaints.

 

[PorkBones]

That's a juicy looking brisket. Ribs look fantastic too. You got a nice color/bark on both!

 

[b-one]

Tasty looking smoke!

 

[drdon]

Missed this originally, but SURE glad I saw it. Brisket looks great, but those ribs are ON POINT! Great looking proteins.

 

[Easeful Kitchen]

We were planning to celebrate my wife's birthday Sunday but I needed to do most of the cooking Saturday. I had 4 racks of back ribs and a small brisket point from the freezer. Got them ready Saturday morning. 2 racks with Jeff's rub and 2 racks and the Point with Jeff's Texas rub.View attachment 402948
Got them on the Pit Boss gasser. Smoked with a mixture of apple and hickory. Here's how they looked when finished smoking
View attachment 402950 View attachment 402951 View attachment 402949
put them in a cooler to rest for a few hours and then in to the fridge for the night. Took the out of the fridge Sunday afternoon and after glazing with Jeff's rub cut with a little vineger, then on to the grill to finisView attachment 402952

When everything was good and hot pulled them and served with baked potatoes and slaw.
View attachment 402953 View attachment 402954
I have to say this was the first cook I have done that I said "damn this is good" A lot of credit has to go to Jeff's rubs, and I am finally learning to manage my smoker

Thanks for looking

 

[Easeful Kitchen]

Though it was your first cook it looks very yummy.