Frozen steak? No problem

[crankybuzzard]

Yesterday was my Friday so I had a beverage or 2 and decided I wanted a steak. Well, they were all frozen, so I cooked one anyway.

I was out in the shop so the hot plate and skillet were pulled out, added a little butter to the pan, once it was hot I added the frozen steak. Retired Spook thats some of the brangus I was talking about.

I let that sizzle for a few minutes and then flipped it over so I could season it.

I love the Uncle Chris seasoning on a steak.

After the IT hit 127° I pulled it, let it rest while I made another drink, and then I sliced and dined. I ate it straight from the cutting board!

I know the picture quality isn’t great, but I was in the shop and the photographer had imbibed a bit.

 

[clifish]

Yesterday was my Friday so I had a beverage or 2 and decided I wanted a steak. Well, they were all frozen, so I cooked one anyway.

View attachment 685530

I was out in the shop so the hot plate and skillet were pulled out, added a little butter to the pan, once it was hot I added the frozen steak. Retired Spook thats some of the brangus I was talking about.

View attachment 685531

I let that sizzle for a few minutes and then flipped it over so I could season it.
View attachment 685532

I love the Uncle Chris seasoning on a steak.

After the IT hit 127° I pulled it, let it rest while I made another drink, and then I sliced and dined. I ate it straight from the cutting board!
View attachment 685533
View attachment 685534

I know the picture quality isn’t great, but I was in the shop and the photographer had imbibed a bit.

I would chow that down in a minute, thanks for the idea. I have about 30 frozen ribeys at the moment.

 

[normanaj]

Friday is our steak night also.I actually need to go pull them out of the freezer.

 

[gmc2003]

Looks good from here CB.

Point for sure
Chris

 

[seenred]

I've only heard of folks cooking meat from a frozen state - haven't tried it myself yet...but you're making me want to try it Cranky! That looks tasty from here!

What cocktail goes best with Brangus Ribeye?

I had a couple bourbons and seven myself last night!

Red

 

[Retired Spook]

Yesterday was my Friday so I had a beverage or 2 and decided I wanted a steak. Well, they were all frozen, so I cooked one anyway.

View attachment 685530

I was out in the shop so the hot plate and skillet were pulled out, added a little butter to the pan, once it was hot I added the frozen steak. Retired Spook thats some of the brangus I was talking about.

View attachment 685531

I let that sizzle for a few minutes and then flipped it over so I could season it.
View attachment 685532

I love the Uncle Chris seasoning on a steak.

After the IT hit 127° I pulled it, let it rest while I made another drink, and then I sliced and dined. I ate it straight from the cutting board!
View attachment 685533
View attachment 685534

I know the picture quality isn’t great, but I was in the shop and the photographer had imbibed a bit.

That is nice looking steak!

 

[crankybuzzard]

I've only heard of folks cooking meat from a frozen state - haven't tried it myself yet...but you're making me want to try it Cranky! That looks tasty from here!

What cocktail goes best with Brangus Ribeye?

I had a couple bourbons and seven myself last night!

Red

Last night it was TX Whiskey, tonight I'll be leaning towards Crown or Maker's. I may need more red meat, not sure yet.

 

[JLeonard]

Ain’t Nothing wrong with those pics. For sure got me craving a steak now!

Jim

 

[Newglide]

I sure wouldn't turn that down. Good lookin steak

 

[DRKsmoking]

Nice , when the craving hits . You just hit it right back with a home run.

David

 

[Gonna Smoke]

Yep, it works great...

Frozen Steak

Looking through my freezer and I found a 2" thick frozen ribeye from November 2020 that had been "lost", funny how that happens sometimes in a chest freezer. Anyway, I set it out this morning to thaw for supper, but after 5 hours, it was still mostly frozen so with the inspiration of @SmokinAl...

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