A Southern “Hey” to all.
New forum member here with a new electric MES 40 just waiting to be seasoned and put to use. I’ve had a Brinkman prior to this and a few grills but nothing that I learned to use well for smoking. I’m hoping to put that all behind me and start smoking more meats and even a few veggies. My family likes what I can do on a grill so I thought it was natural to expand my capabilities and so hinted around that I wanted an electric smoker for Father’s Day. Now, I just gotta get using it so I may be asking a lot of questions.
I still have to place my order for one of the A-MAZING smoker accessories but I’m unsure of which one right now. I want to be able to cold smoke for fish and such but also would like the possibility to add more smoke when doing a Boston Butt (if it needs it). So not sure which to order and whether go dust or pellets…
Smoked G
New forum member here with a new electric MES 40 just waiting to be seasoned and put to use. I’ve had a Brinkman prior to this and a few grills but nothing that I learned to use well for smoking. I’m hoping to put that all behind me and start smoking more meats and even a few veggies. My family likes what I can do on a grill so I thought it was natural to expand my capabilities and so hinted around that I wanted an electric smoker for Father’s Day. Now, I just gotta get using it so I may be asking a lot of questions.
I still have to place my order for one of the A-MAZING smoker accessories but I’m unsure of which one right now. I want to be able to cold smoke for fish and such but also would like the possibility to add more smoke when doing a Boston Butt (if it needs it). So not sure which to order and whether go dust or pellets…
Smoked G