- Nov 18, 2014
- 6
- 10
Hi I have a Brinkmann Trailmaster Vertical that ive sealed up with silicone and it works great so far. I have some promlems tho. Im a cattle feeder in Iowa so Ive only really smoked beef on this thing and everything ive smoked on this thing tastes like a burnt log, I try to use more carcoal but then I have to use wood to make heat and then I get too much smoke. When im smoking on my meat raises internal temp really fast. Is my smoker too hot? its stays right on 225 but I don't know if the stock thermometer is correct. If any of you smoking veterans could help me out that would great! Kevin