New to the world of Forums......but not to BBQ

[SmokeyBrewBBQ]

I come from the great state of Michigan. We have four seasons here in Michigan and I roll smoke in all four of those seasons.

I have a UDS that is my baby...I love her.

I also have an offset...that I love...but not at much as my UDS.

I also have a boat trailer and a couple 250 gallon fuel oil tanks that I hope to fashion into a mean green smoking machine.

I look forward to figuring out how this whole forum thing works and getting some valuable information from those who have come before me.

Smoke on Brothers and Sisters!

 

[SmokinAl]

Welcome to SMF!
Plenty of talented builders on here to help you with your project!
Al

 

[TulsaJeff]

Welcome to the forum and hope you have a great time here!

 

[gmc2003]

Welcome to the site, looking forward to seeing some of your work - both cooks and builds.

Chris

 

[Traeger.Rage.BBQ]

Such a great resource SMF has proven to be for myself. The wealth of knowledge that’s here and continues to join daily is why I’m here and continue to return. The pron sites are losing money on me now, I tell ya!

Welcome in from Texas, Brother!

Pat

 

[Geebs]

Welcome from KC! Will be interested to see your build when its completed.

 

[dcecil]

Welcome from California

 

[kruizer]

Welcome to SMF from Minnesota.

 

[SmokeyBrewBBQ]

Thanks everyone!! Here are some pictures of my cooks and a picture of my UDS when she was brand new!!

 

[Geebs]

Those look awesome! How did you do your mac and cheese?

 

[SmokeyBrewBBQ]

Geebs,

I cook the noodles on the stove....but not 100% done because the noodles will cook more on the smoker. I make my home made cheese sauce, mix them together while they are both still hot. I toss some extra shredded cheese on the top and throw it on my smoker for about 45 minutes...give or take...I got by look as much as anything...but usually ends up being about 45 minutes.

I got my base cheese sauce from Malcom Reed from "How To BBQ Right". I love his You Tube channel!! I took his recipe and tweaked it a little bit to my taste.

 

[gary s]

Good morning and welcome to the forum from a cloudy and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

Gary