New To Smoking (Need Questions Ansered)

[tjohnson]

Welcome!!

I smoke my pork butts for 6 hours and then wrap in foil.

Place a foil pan under the pork butt to catch the juices.  You can add them back in when you foil.

Don't overfill the chip pan.  Only add about a hand full or cup at a time.

Pics Please!

Todd

 

[magic4u]

Thanks guys, I didn't know that.

 

[old poi dog]

Aloha and Welcome Friend,

You've gotten a lot of great advice so far...don't forget to get a good thermometer that can measure your product temperature and smoker temperature at the same time...I've always used Maverick but others can recommend similar products.