- Nov 1, 2020
- 4
- 2
Hello everyone, I guess every 20 or so years I catch a smoking itch. Last time I was in my early twenties didn't know much about smoking."still don't. Lol. But I ruined a nice smoker by cutting out a 2 inch hole in it to let in more air. This time around I purchased. The Dyno Glo-Signature series Vertical offset smoker. I have done a few mods. Changed out wheels, applied gasket sealer all around, grommets for my probes, changed out thermostat. My question is I am still having a problem keeping my temp around 225-250. And feeding charcoal and wood every 40 minutes. And vent is wide open. Does anyone have any suggestions?