- Jan 10, 2016
- 4
- 10
I live in Ohio. Had a little joe smoker and have smoked trout and salmon with great success! My husband purchased a master built smoker for me as a christmas gift. Tried a dadgum good brisket yesterday. Huge flop. Hated the rub and was dry. Followed the recipe. Internal temp never went above 185 after 7 1/2 hrs @ 250. Waste of $35 on a brisket. Need some help. Having friends over next week and doing another brisket....