Hi Everyone!
Kinda new to BBQ and Smoking, but had some great results so far with doing both on a Weber Kettle. I've decided it's time to up my game and build a UDS, but I'm incredibly indecisive and struggling to find the answers to the questions I have.
I've managed to track down a food grade steel drum, with removable top, 45gal, 205L. 24" diameter. The supplier says it was used for transporting Jam and so the inside of the barrel has been lacquered, is that a good thing? Does the Lacquer have to be burnt or sanded out?
Cheers folks!!
Kinda new to BBQ and Smoking, but had some great results so far with doing both on a Weber Kettle. I've decided it's time to up my game and build a UDS, but I'm incredibly indecisive and struggling to find the answers to the questions I have.
I've managed to track down a food grade steel drum, with removable top, 45gal, 205L. 24" diameter. The supplier says it was used for transporting Jam and so the inside of the barrel has been lacquered, is that a good thing? Does the Lacquer have to be burnt or sanded out?
Cheers folks!!