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Discussion in 'Roll Call' started by tom green, May 22, 2013.
Tom from New York. Just upgraded to a smoke hollow gas smoker. Was using brinkman charcoal smoker.
Hi Tom! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!
You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
Welcome to the forums, Tom! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!
to SMF! We are so glad you joined us!
If you didn't read the "Terms of Service" notes.....please do. There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service
If you need any help roaming around the forums....just holler! Happy to help out!
Welcome to the site.
Welcome , Tom. Glad you joined the Bunch. Have fun reading the post and jump in anytime you like, we like input.
Take lots of Q-view of your doings and offer any tips you may have...
Have fun and as always . . .