Good Morning, all. I'm a new member to the site and found you while searching the web for "venison bacon" recipes.
I live in Maryland (yes, on purpose...for now) and enjoy just about any outdoor activity, especially hunting. I have very basic little experience with smoking meats and it's limited to smoked venison summer sausage (using Con Yeager spices), whole smoked chicken which turned out okay, smoked ribs which turned out okay, but certainly were not falling off the bone and a smoked brisket which again, was okay, but not nearly as tender as I expected.
My current rig is an electric Masterbuilt smoker.
I look forward to the education which I will no doubt receive on this site.
Cheers,
Craig
I live in Maryland (yes, on purpose...for now) and enjoy just about any outdoor activity, especially hunting. I have very basic little experience with smoking meats and it's limited to smoked venison summer sausage (using Con Yeager spices), whole smoked chicken which turned out okay, smoked ribs which turned out okay, but certainly were not falling off the bone and a smoked brisket which again, was okay, but not nearly as tender as I expected.
My current rig is an electric Masterbuilt smoker.
I look forward to the education which I will no doubt receive on this site.
Cheers,
Craig