- May 1, 2023
- 2
- 1
Hey folks, I'd like to introduce myself. While I am a BBQ & smoker lover, and I do welcome recipes and tips alike; the real knowledge I'm seeking is guidance on simplifying meat prep. I've created a dog and cat treat/food business. I figure with all your great experience combined, some may have tips to reduce processing time.
I currently use a meat slicer for dehydrated treats. Ground jerky sounds like less manual work, and faster. Any experience with ground vs sliced?
I currently use a meat slicer for dehydrated treats. Ground jerky sounds like less manual work, and faster. Any experience with ground vs sliced?
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