Toggle sidebar

New member from Arkansas

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
beardawg

beardawg

Newbie
Original poster
May 3, 2017
13
10
Magnolia, Arkansas
Hey guys, been smoking and grilling...making bacon (pops recipe) smoked and breakfast sausage for2 or3 years. Been using a Master built electric smoker and a Brinkman Cimmaron Limited for the last 14 years. Live in Magnolia, Arkansas retired from Arkla Gas Company.
Hope to learn some new stuff from y'all.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

T
Hello from Wisconsin
Replies
12
Views
577
Roll Call
WiscTJK
W
O
Hello from New Mexico
Replies
14
Views
449
Roll Call
JLinza
JLinza
B
Another New Guy
Replies
13
Views
775
Roll Call
John Russell
John Russell
Lowjiber
New member from Vegas
Replies
15
Views
711
Roll Call
DougE
DougE
racerjohnbf
New member from Virginia
Replies
14
Views
700
Roll Call
racerjohnbf
racerjohnbf
D
Good Day from the north. New member
Replies
15
Views
986
Roll Call
DRKsmoking
DRKsmoking
S
New Member from NY State
Replies
17
Views
651
Roll Call
ronf
ronf
KCinNE
New to the Forum
Replies
18
Views
921
Roll Call
Fueling Around
Fueling Around

Latest posts

Hot Threads

Top Bottom
Back
Clicky