I am from Missouri and have been searching the internet about curing a fresh ham. Several years ago I bought a fresh ham and wet brined it, unfortunately I have lost my notes. So I will be searching around looking for brining instructions here. When using Prague powder #1 it sure becomes confusing.
New here and new to curing
- Thread starter MR64
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- Sep 15, 2012
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Welcome aboard. Here's a thread that might help you out. Warning it's a long read.
www.smokingmeatforums.com
Chris
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
I've been injecting hams to cure for some time... decided I needed a needle to get to all parts from one side... No flipping, no turning, here it its.... 5" , #14 gauge blunt/sharpened needle.. Found this picnic at w-m that has NOT been injected... The paper towel is sprayed with vinegar...
www.smokingmeatforums.com
Chris
Thank youWelcome aboard. Here's a thread that might help you out. Warning it's a long read.
HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
I've been injecting hams to cure for some time... decided I needed a needle to get to all parts from one side... No flipping, no turning, here it its.... 5" , #14 gauge blunt/sharpened needle.. Found this picnic at w-m that has NOT been injected... The paper towel is sprayed with vinegar...
Chris
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