Buddy told me about this forum, so here I am! Been processing meat for the family since a kid on the farm! Now showing the next generation what it takes to save some $$ and put good meat on the table, in the freezer and smoked/cured snack!
Looking to get a dedicated smoker set up. Want something to smoke up to 60 lbs at once for various recipes etc. Thinking along the lines of building it myself but may have a lead on an old fridge from the 50's that may follow me home if the condition is good enough to repurpose.
Looking to get a dedicated smoker set up. Want something to smoke up to 60 lbs at once for various recipes etc. Thinking along the lines of building it myself but may have a lead on an old fridge from the 50's that may follow me home if the condition is good enough to repurpose.