Hello everyone, Ron Swanson here! I’m from the big ATL and I love whiskey, cigars, and most importantly red meat. I had a COS for a long time but I am considering moving on to an electric for time reasons mainly. I’m here to get some good info and see delicious pictures of cooked sexy red meat.
New from Ga
- Thread starter Ron_Swanson
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 38
- Fish
-
Featured Mom’s “Mexican Casserole”
-
Featured Brisket Save
-
Featured 4/26/24 Weekend BBQ Battle
- Started by bmudd14474
- Replies: 31
- Events
-
Featured Pulled Ham on the 270 Smoker
