Yes he followed same recipe. I made my own batch. Bad. My son made a batch. Bad. Checked with buddy to see if he had a different edition or print etc. 2 Tablespoons.
Yes, maybe he got lucky and read it as tsp. Would love to hear from someone that has the book and has made it.
Nope, that's the one. You make the base and add the spicy additions.
I'm like you... not that I don't like cumin but it is overwhelming for us so if called for in a recipe I always back the amount down. And yes, you are weird!
No I'm just messing with ya! Really like mexican food, but everyone has there own likes and dislikes.
For me, the thing with most Mexican, once I get beyond the appearance of things such as guacamole and refried beans, is the spices. Some of them, and the combination of some of them, just don't tickle my taste buds. But hey, they say your tastes changes every 7 years so there may be hope for me one day.....I'm like you... not that I don't like cumin but it is overwhelming for us so if called for in a recipe I always back the amount down. And yes, you are weird!
Ryan
I love all things mexican....and Cumin is a fav but its very powerful. That slaw, pictured above is a really good combo with pulled pork but does not come across as mexican. It's just so strange to have had it, loved it, then have it be so polar opposite. I reached out to the author on his web site to ask the question because I am bound and bent I am gonna get to the bottom of it. :-) I think it was a typo and my buddy got lucky with reading it as t.
Yes, I said I did. No answer yet
Ok, but I'm saying reach out to him here on SMF it might get a quicker response.
what is his handle on here?
