- Nov 7, 2009
- 622
- 12
I really need some help here. I have a couple things I want to smoke in this. I have two big slabs of ribs, and a HUGE cabbage (I'm talking twiced the size of my head). I want to smoke, and bbq the ribs, I am hoping to make them like those really good bbq ribs that you need a bib, and a case of wet naps. and I am not exactly sure at all how to smoke this cabbage, I know it will have to at least be cut in half to fit this smoker, and smoked one half at a time. Any help would greatly be appeciated.
The smoke I am using is here,
http://www.smokingmeatforums.com/for...ad.php?t=83623
The smoke I am using is here,
http://www.smokingmeatforums.com/for...ad.php?t=83623