I'm looking to do pickles, cold cut stuffed cherry peppers and sharp cheese stuffed bannana peppers grown from the garden.
I tried dill pickles two years ago and it didn't turn out too well! I think it fermented.
I could sure use any and all advise anyone is willing to throw at me!!!!!!!!!!!!!!!!!
I tried dill pickles two years ago and it didn't turn out too well! I think it fermented.
I could sure use any and all advise anyone is willing to throw at me!!!!!!!!!!!!!!!!!