my venison dinner..........

Discussion in 'Wild Game' started by bob1961, May 15, 2010.

  1. bob1961

    bob1961 Smoking Fanatic

    here's my first try when i got my new char-broil smoker/grill with some venison....marinated it overnight with my own blend of junk and a dry rub before the heat....

    after bout an hour over a coal heat with no flare ups but at the last 5 minutes each side when i added some hichory sticks to char it....

    it left a very nice coat of char bout an 1/8" think overall and after sitting for 20 minutes before slicing it come out looking like this....

    the juice that ran from it wasn't bloody at all and served as a great gravy/juice over the sliced venison with the rest of the meal with fresh string beans from the garden and home made butter garlic noodles........bob

  2. lu1847

    lu1847 Smoking Fanatic

    good looking supper you have there!

    nice job!
  3. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Fit for a king I say.. Great job.. I'll have a deer tag in my wallet this fall when I am up poking around for elk. Hopefully I'll see some nice juicy does [​IMG]
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking venison. I prefer mine a little pinker in the middle, but as long as it doesn't get dry it's all good.[​IMG]

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