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So I broke in my new smoker today and had my first smoke, chicken thighs. Yesterday, I rubbed them with a bunch of seasonings (paprika, onion powder, garlic powder, s & p, weber kick'n chicken)...
I used applewood to smoke, and apple juice and water in the water pan. My smoker gage said it was in the "ideal" range and when I took the temp, it said about 300 degrees. I put the thighs on at 1:10pm. At 2:30pm I checked them, and the internal temp read 178 degrees...they were DONE!
You can not go wrong with smoked chicken. So good.and this is the best thing that the brinkmann bullet smoker does. Yours came out great! :grilling_smilie:
Those look really good. Was thinking of trying some thighs myself. Just did my first smoke this weekend with some wings. They were pretty good and plan on doing them again this weekend for some friends. Keep on smoking my friend.