i did my first all night smoke last weekend and it came out amazing. i smoked 2 14# briskets and 4 12# pork butts. i used some hickory and cherry wood. smoked the briskets for about 17 hours and it was well worth it. i also injected all the meat with a mixture of apple juice and captain morgan, and they came out so juicy. i have to thank everyone on this great site because i couldn't have done it without all the great tips on this site. i also must thank my neighbor 1894, he let me use some of his charcol when i started to run low. i felt so proud when everyone couldn't stop giving me compliments. thanks again to everyone on this awesome site. here are some pics.,