Picked 2 butts up on Sat.
deboned and sliced
Ground and seasoned on Sunday no pics
Monday morning made Fassets Breakfast Sausage
I use a plastic bag to make these,freeze partially sliced with a knife
Kielbasi in 2 bowls 5 lbs each
So now the Kielbasi mix was real tight I used my New Age Stuffer
Set up on a different table this time worked great
No pics stuffing when I was almost done I put some hamburger buns into
the stuffer they pushed almost every bit out
5 lbs in each bowl
Froze most saved one for dinner served with Browned Sauerkraut & Pierogies
Thanks for looking
Richie
deboned and sliced
Ground and seasoned on Sunday no pics
Monday morning made Fassets Breakfast Sausage
I use a plastic bag to make these,freeze partially sliced with a knife
Kielbasi in 2 bowls 5 lbs each
So now the Kielbasi mix was real tight I used my New Age Stuffer
Set up on a different table this time worked great
No pics stuffing when I was almost done I put some hamburger buns into
the stuffer they pushed almost every bit out
5 lbs in each bowl
Froze most saved one for dinner served with Browned Sauerkraut & Pierogies
Thanks for looking
Richie