Doing a taste test today. First eggs on for 1 hour at 225. Half back on the smoker for a second hour.
Try it you wont be sorry.My conclusion was that if you are not using Hawgrider's boiling method, there was little to no difference between 1 and 2 hours on the smoker. The smoke has difficulty penetrating the shell. They have a slight taste of smoke, not nearly what I was expecting... but still good. Also, they taste a bit denser than the boiled eggs. The 2 hour eggs turned grey around the yolk. That only happens when you overcook an egg in the boiling process. If that holds true in the smoking process, 1 hour was the correct time. Hawgrider's egg is essentially a regular boiled egg with smoke as a seasoning. That may very well be the way to go. I will have to try that...