First - all external and meat probe thermometers are calibrated - that is definitely not the issue here.
My MES40 has been running hot for a good while, but I was OK with a "fast" 275F smoker. Now it is getting into the 300F-310F range when set at 220F or higher. When I set it at 215F or lower, it seems to hang around 235-240F. Those are my two temps now - 237F +/- or 305F +/-. I have lost all confidence in set and forget - the reason for an electric smoker.
HOWEVER - I called Masterbuilt and they told me they thought it was the temperature limit switch, which is built into the smoker and can't be replaced...is this true? I looks like it might be. I have cleaned it well and this did not help with the temp control issues.
I have replaced the meat temperature probe 2 or 3 times and the control panel once on this smoker - all very easy repairs. I am not electrically inclined but can change a breaker, light fixture, light switch.
Any help is appreciated.
My MES40 has been running hot for a good while, but I was OK with a "fast" 275F smoker. Now it is getting into the 300F-310F range when set at 220F or higher. When I set it at 215F or lower, it seems to hang around 235-240F. Those are my two temps now - 237F +/- or 305F +/-. I have lost all confidence in set and forget - the reason for an electric smoker.
HOWEVER - I called Masterbuilt and they told me they thought it was the temperature limit switch, which is built into the smoker and can't be replaced...is this true? I looks like it might be. I have cleaned it well and this did not help with the temp control issues.
I have replaced the meat temperature probe 2 or 3 times and the control panel once on this smoker - all very easy repairs. I am not electrically inclined but can change a breaker, light fixture, light switch.
Any help is appreciated.