memorial day smoke around here, i smoked a pork loin, spatchcock chicken, ribs, and chicken wings. thats alot of food.
rubbed it up with some rub (lang style)
after smoking the loin for a few hours, i got the ribs rubbed down and ready for action
and the wings also, then cut the bones out of the chicken to spatchcock it. and rubbed it down
after 7 hours pasted the loin was ready to pull off smoker
the wings were also ready, i wish i could of made it to where every thing is ready at the same time, but i did not, now the spatchcock chicken is ready.
shortly after that the ribs were ready...
this is how the Lang family spent Memorial Day. remember that a full smoker is a HAPPY smoker. (thanks to all of our vets out there)
thanks to all to view my post...
dannylang
rubbed it up with some rub (lang style)
after smoking the loin for a few hours, i got the ribs rubbed down and ready for action
and the wings also, then cut the bones out of the chicken to spatchcock it. and rubbed it down
after 7 hours pasted the loin was ready to pull off smoker
the wings were also ready, i wish i could of made it to where every thing is ready at the same time, but i did not, now the spatchcock chicken is ready.
shortly after that the ribs were ready...
this is how the Lang family spent Memorial Day. remember that a full smoker is a HAPPY smoker. (thanks to all of our vets out there)
thanks to all to view my post...
dannylang