Retirement process grinds on, but I’ve had some time to do a few decent cooks. Just haven’t gotten around to posting. My sister came in for Easter weekend so it was a good excuse to go get some heritage pork and great Tri Tip! Both served with our favorite GR garlic mashed potatoes and an awesome mushroom red wine reduction.
Friday: Reverse seared the trip tip:
Easter Heritage pork loin stuffed with sage, thyme, rosemary, and garlic. Then rolled and wrapped in a somewhat sad bacon wrap Smoked at 275 until IT was 125 then cranked up heat to finish and make bacon crispy also served with Balsamic Honey reduction on roasted carrots
Thank you for your time! Happy Spring!
Friday: Reverse seared the trip tip:
Easter Heritage pork loin stuffed with sage, thyme, rosemary, and garlic. Then rolled and wrapped in a somewhat sad bacon wrap Smoked at 275 until IT was 125 then cranked up heat to finish and make bacon crispy also served with Balsamic Honey reduction on roasted carrots
Thank you for your time! Happy Spring!