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Alright put my Masterbuilt 20051311 together after church today..Only modification I installed 4 casters and also I sealed the inside with high temp epoxy. I am waiting on my Maverick ET732 then give it a cure..Also going by walmart to get cast iron skillet for chunks.. Will follow up with first smoke..
quick view ok problems I have seen the wood chunks burned out in 30 min I have temp at 225 . I notice the spike in temp and i saw the wood flair up . Also I have the vent wide open. Could not find a thread on vent for propane masterbuilt. Also lot of grease on door. I have about 15 lbs of leg quarters.
Next time I will put probe in a bigger thigh after 1hr meat temp reading 174 smoker temp is still keeping at 235.I just open the vent..meat was looking a little wet..
All Done my daughter says dad I will only eat smoked Chicken from now on..The meat is darker but man real juicy..and the Jamaican jerk Sauce whooo yeah..
I crank the heat up to give a little crisp this temp was in a thigh didn't want legs to dry out will see.Awesome first smoke now daughter is washing racks..
is this masterbilt the same as the new Masterbuilt-2-Door-Charcoal-and-Propane-Gas-Dual-Fuel-Smoker-20050412/202904343 that is spplied by Home Depot? I see something similar at Amazon, but no mention of Dual Fuel on amazon???