marinated brisky,pepper/garlic w Qview

[erain]

had a smaller brisket, is a packer but is the smallest one i ever seen to tell truth. trimmed it up a little bit... usually i sear my briskies but going to give a no sear a shot.

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used a couple packets of grillmates garlic peppercorn marinade mix.

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to smoker, used cherry... the last of it, gotta find more cherry!!! did a cuple butts too. wont be smoking over memorial weekend so stocking up.

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starting to pick up some nice color.

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some stuffed shrooms and abts on for snacks.

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170 and going to foil. i finished the butts and the briskey off in the oven. took to 195 and then wrapped in towels and coolered. here it is outta the cooler, still hot.

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thks for cking my pics!!!

 

[ronp]

Man it looks good, nice smoke ring.

 

[mythmaster]

Oh, man, that looks perfect! I'm suddenly hungry.

 

[caveman]

Great!

 

[Bearcarver]

That all looks great

, but I think the fish are jumping while you're cooking.

Thanks for showing,
Bearcarver

 

[cheapchalee]

Great looking briskets, nice smoke ring.

Chalee

 

[wildflower]

Any of the abts left?????? didn't think so

 

[forluvofsmoke]

Oh man, now I gotta try a marinated brisky!

Just mentioned this to my wife...she said prices jumped a buck per pound here for packers. Sadly, I might be looking for a new favorite cut of beef before much longer if prices keeping climbing.

Thanks for sharing, brother!

Eric

 

[chisoxjim]

great looking brisket, and smoker full of grub.