- Feb 21, 2015
- 60
- 14
We have a birthday party for my 11 year-old planned for 3/7/15 @ 3pm.
I plan to do a lot of smoked pork for the event.
This will be my continual feed on progress.
====MARCH 3RD====
Today purchased the follow meats for the event:
Two - 4 LBS Boston Butt Roasts (Pulled Pork)
One - 11.5 LBS Whole Pork Loin (2" Cubed on tooth picks)
Four - 2.5 LBS Pork Loin Back Ribs (Ribs)
Two - 3 LBS 80/20 Hamberburger (Kids Burgers)
Four - Full Beef Hotdog packages (x8)
Placed all meat in Fridge downstairs until Friday to Brine.
(To be continued)
I plan to do a lot of smoked pork for the event.
This will be my continual feed on progress.
====MARCH 3RD====
Today purchased the follow meats for the event:
Two - 4 LBS Boston Butt Roasts (Pulled Pork)
One - 11.5 LBS Whole Pork Loin (2" Cubed on tooth picks)
Four - 2.5 LBS Pork Loin Back Ribs (Ribs)
Two - 3 LBS 80/20 Hamberburger (Kids Burgers)
Four - Full Beef Hotdog packages (x8)
Placed all meat in Fridge downstairs until Friday to Brine.
(To be continued)