I made Disco's Maple Glaze recipe yesterday for my smoked chicken wings and legs. Disco's Maple Glaze recipe is off the charts good. I made a double batch and used it on some baby back ribs and boneless pork chops also. I could not believe how good it tasted on ALL my smoked meat. Here's my Q-views of my chicken wings and legs....will post the ribs in the "ribs" section. Happy football Sunday everyone! Josie