Making a feast tonight.

[cronocide]

Tossed this post in the general thread due to multiple things being cooked. First thing I did this morning was hard boil some eggs for about 7 minutes so they had a soft/jammy yolk. I then tossed those on my pit boss with a full A-maz-n smoke tube to provide smoke. I'll let those go for about 4 hours and then pull them. After those were on, I breaded some cheese sticks for a homemade mozzarella sticks and tossed them into the freezer to set up for the main dish later. The final piece to the puzzle will be smash burgers a bit later to bring it all together. Going to be a good dinner! Pics to follow later.

 

[JLeonard]

Alrighty you got me hooked with the teaser post! Looking forward to a happy ending!

Jim

 

[cronocide]

Sorry about the wait, had some things come up. The smoked eggs were delicious, although I'll let them boil about 2 mins longer next time as the yolk didn't set completely. The mozz sticks were do die for and were even good on the reheat. I finely cut some onion on the mandolin for and laid it as a base before smashing the burgers. They turned out great and were mighty delicious.

 

[HalfSmoked]

Cool meal.

Warren

 

[chp]

That’s fun. It seems like the eggs would absorb a crazy amount of smoke. How would you describe them?

 

[cronocide]

That’s fun. It seems like the eggs would absorb a crazy amount of smoke. How would you describe them?

They were smokey, but not overpowering. I went for a medium soft boil and pulled them a little too soon. They would have been better if the yolks set firm but were jammy. Will have to redo them and re-evaluate haha.