Maiden rack of ribs

[CanuckSmokerSoggy]

Just did my first cook on my GMG Peak, 4hrs at 225. Had them bone side down for the first two then wrapped with fresh maple syrup & brown sugar meat side down then open the foil up for the last hour to keep the juices in and little bbq sauce.

 

[912smoker]

Looks like a great first cook and great color on those ribs!

Keith

 

[DRKsmoking]

Congrats on first cook on the GMG. looks like nice colour on those.
And you say the bone slide out at 4 hours at 225 deg. nice.

Any day with ribs on the menu is a good day.

David

 

[CanuckSmokerSoggy]

Congrats on first cook on the GMG. looks like nice colour on those.
And you say the bone slide out at 4 hours at 225 deg. nice.

Any day with ribs on the menu is a good day.

David

Thanks so much and total cook time was 4hrs, had them bone side down for 2 then wrapped in foil for 1hr meat side down then open the foil up and bone side down again for the last hour basting them a bbq sauce .

Definitely any day with ribs is always a good day

 

[yankee2bbq]

Looks good!

 

[Flatrate]

I'd call that a success, nice job!

Dave

 

[JLeonard]

See nothing wrong with those ribs. My first try the dog even turned his nose up at them. I'd be in line for a bone or two.

Jim

 

[seenred]

Just did my first cook on my GMG Peak, 4hrs at 225. Had them bone side down for the first two then wrapped with fresh maple syrup & brown sugar meat side down then open the foil up for the last hour to keep the juices in and little bbq sauce.
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Man those are some pretty bone right there! Did they taste as good as they looked? I'm betting that they did! Nicely done!

Red

 

[Brokenhandle]

Awesome job, they look delicious! Bet you like that smoker... I have one as well!

Ryan

 

[gmc2003]

They look great to me. Nice job

Point for sure
Chris

 

[JLinza]

Just now saw this, looks great